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Cod à Brás

Summary

main course
6 people
25 mins cooking time

Ingredients

800g of cod
4 tbsp of Carbonell Grapeseed Oil
1 clove garlic
3 large onions, thinly sliced
6 eggs, lightly beaten and seasoned with salt and pepper
2 cups of straw potatoes
1 tbsp chopped parsley

Preparation

Heat Carbonell Grapeseed Oil gently, add garlic and onion, and sauté until lightly browned..
Add the shredded cod and cook, stirring occasionally, for about 20 minutes in a covered pot.
Add the beaten eggs and continue cooking, stirring with a fork until the eggs become creamy but not dry. Add the potatoes and mix. Check the seasoning and add salt if necessary.
Strain the mixture to a platter, sprinkle with parsley and serve immediately.

Tip

The potatoes should be added just before serving so they do not soften.

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