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Asian salad with soy & sesame dressing

Summary

side dish
4 people
15 min cooking time

Ingredients

1 lime, scrubbed
1 cucumber
3 carrots
4 tbsp Carbonell Grapeseed Oil
1 tbsp Japanese soy sauce
2 tbsp sesame seeds, toasted
1 bunch coriander, roughly chopped
1 bunch radishes, quartered
150g watercress

Preparation

Grate the zest from the lime, and squeeze the juice. Cut the cucumber into slices, then cut the slices into strips. Grate the carrot in a food processor or with a grater.
Blend Carbonell Grapeseed Oil, soy sauce, 1 tablespoon of lime zest, 1 tablespoon of lime juice and sesame seeds. Season with salt and pepper. Mix the dressing with the cucumber, carrot, coriander, radish and watercress.

Tip

To make a complete meal combine with 250g cooked noodles, 4 tablespoons of cashews and 1 extra tablespoon of oil.

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