Recipes |

Sliced steak with Mediterranean vegetables and mint

Toast the almonds in a dry frying pan for about 3 minutes until golden brown. Let cool on a plate. Sprinkle the steak with salt, pepper and oregano. Heat 2 tbsp Carbonell Cereal & Fruit Oil in a frying pan or wok and stir-fry the steak for 2 minutes on high heat. Remove the meat with a…

Asian salad with soy & sesame dressing

Grate the zest from the lime, and squeeze the juice. Cut the cucumber into slices, then cut the slices into strips. Grate the carrot in a food processor or with a grater.
Blend Carbonell Grapeseed Oil, soy sauce, 1 tablespoon of lime zest, 1 tablespoon of…

Niçoise salad

Wash the potatoes and boil them in their skins in salted water for about 20 minutes until tender. Drain and let cool slightly, then cut them lengthwise into wedges. Meanwhile, cook the beans for about 8 minutes until al dente. Boil the eggs for about 8 minutes until hard-boiled.

Pasta with Eggplant and Prosciutto Pesto

Peel the eggplants and dice into cubes. Steam for 20 minutes, then set aside to drain for 10 or 15 minutes.
Heat the Carbonell Grapeseed Oil in a large fry pan and add the eggplant. Fry for 10 minutes, then add the garlic, prosciutto and chili.

Sicilian Fried Eggs

Heat the Carbonell Grapeseed Oil in a large fry pan with a tight fitting lid over a moderate temperature and add the prosciutto.
Cook the prosciutto for 1 minute or until crispy.

Potato & Roast Beef Salad with Rocket and mustard sauce

Cook the unpeeled potatoes in boiling water seasoned with salt, until tender. While the potatoes are cooking, prepare the dressing: In a bowl combine the mustard and vinegar. Mix in the Carbonell Grapeseed oil, along with the capers. Season with salt and pepper to taste. Set aside.

Cod à Brás

Heat Carbonell Grapeseed Oil gently, add garlic and onion, and sauté until lightly browned..
Add the shredded cod and cook, stirring occasionally, for about 20 minutes in a covered pot.
Add the beaten eggs and continue cooking, stirring with…

Carbonell Stew

Season the fish with salt and refrigerate for about 30 minutes.
Drizzle the bottom of a frying pan or casserole with a little Carbonell Grapeseed Oil.
Place the fish side by side filling the entire pan.

Special Cod

Drizzle a shallow oven-proof dish with Carbonell Grapeseed Oil and layer the ingredients as follows: tomatoes, flaked cod, potato, capsicum,, onion, flaked cod, potato slices alternating with tomato. Finish with a layer of boiled egg slices interspersed with olives.

Pasta salad with sun-dried tomatoes and goats’ cheese

Cook the penne as directed on the packet, until al dente. Drain and rinse under cold running water to stop the cooking process. Allow to cool.
Cut the sun-dried tomatoes into strips. Blend Carbonell Grapeseed Oil, vinegar and garlic, and season with salt and pepper.

Paella

Heat the Carbonell Cereal & Fruit Oil in a large deep frying pan. Saute the shrimp until they change color. Remove them and set aside. Add garlic and onion to the paella pan and sauté over low heat until browned. Add the sausage and sauté. Gradually add other meats and sauté until golden…

Chicken, potatoes and broccoli one-pan meal

Heat 2 tbsp Carbonell Cereal & Fruit Oil in a frying pan or wok and fry the garlic for 1 minute. Add the chicken, sprinkle with salt and pepper, and fry for about 5 minutes. Remove the chicken and garlic with a slotted spoon and set aside.

Spicy prawns with paprika and pineapple

Cut the ginger. Cut the red pepper into thin strips. Heat 1 tbsp Carbonell Cereal & Fruit Oil in a wok or frying pan. Add the ginger, red capsicum, garlic and shallots and stir-fry over high heat for 1 minute. Add the prawns and cook for 3 minutes or until pink, remove with a slotted spoon and set aside.

Prawn Salad

Blend onions, garlic, lemongrass and chillies in a food processor until finely diced. Use 2 chillies for a mild-medium curry, 4 for a hot curry and 5 for an extra hot curry.
Pre-heat the wok , then add Carbonell Cereal & Fruit Oil. Heat for a few seconds until it starts to shimmer, then add processed…

Easy Beef Stir Fry

Trim fat from steak, then cut into small slices, against the grain.
Place steak in a small bowl, then mix in Shaoxing wine, soy sauce, sugar and sesame oil.
Stir well to combine.

Asian Tuna with Sweet and Sour Sauce

Place the slices of tuna into a bowl and cover with the Carbonell Cereal & Fruit Oil.Season with salt and pepper.
In a food processor, combine the garlic with the ginger, chillies, shallots, turmeric and almonds and blend until combined.

Confit Cod in Oil and Herbs

Heat a skillet and add the Carbonell Cereal & Fruit Oil . Confit codfillets: when the oil is hot, add the cod fillets and whole fresh herbs, so that the slices remain half submerged in oil. Fry on one side for about 10 minutes, then turnand fry the second side for a further 10 minutes.

Salmon with Braised Leek and Raisins

Season the salmon steaks with salt and pepper to taste. Marinate for about 15 minutes.
Heat the Carbonell Cereal & Fruit Oil slowly in a non-stick skillet and fry the salmon steaks, sealing the surfaces well, so that they are golden on all sides. Put the steaks in a baking dish and set aside.

Bread with Herbs

In a bowl, mix the flour, Carbonell Cereal & Fruit Oil, whole eggs and milk, stirring well after each addition. Finally, add the yeast and salt.
Add the herbs and mix well.
Place the dough in a greased loaf tin (9cm x 20cm x 4.5 cm). Sprinkle Parmesan cheese over the surface.

Salmon-Stuffed Fried Zucchini Flowers

Clean out the zucchini flowers with a paint brush and remove the stamen.
In a food processor blend the salmon with the cream, egg yolk, thickened cream, ricotta, capers and seasoning. Pipe or spoon the mixture into the flowers and twist the tops.