A snack or beverage which contributes to a balanced diet, being low in fat, added sugars, and of high nutritional value. A snack, beverage or meal option which fits this definition is considered a healthy option.

The following criteria are considered when assessing a snack, meal or beverage as a healthy option;
•    Total fat content and type
•    Added sugar content
•    Portion size (energy value)
•    Sodium content
•    Nutrient content
•    Fibre content
•    Additives and preservatives

Based on these objectives and broadly considering the Ministry of Health guide lines, a typical healthy snack or beverage option in our vending machines has the following characteristics:

Per Serve                                                           Per 100 g / 100 ml
• Less than 1000 kj                                              • Less than 2000 kj
• Less than 7g fat                                                • Less than 10g fat     
• Less than 20g added sugars                             • Less than 20g  added sugars
• Less than 300 mg sodium                                • Less than 650 mg sodium